主料:
香肠,
2根,
芝士碎,
少许,
手抓饼,
2张
辅料:
蛋黄,
1个,
黑芝麻,
少许芝士香肠卷的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620355459336890984.jpg)
1.准备好相处食材。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620355924666890984.jpg)
2.一张饼切平均切成四条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620356313926890984.jpg)
3.香肠切成大小均匀的小段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620356845636890984.jpg)
4.在每一条饼上放上芝士碎和香肠段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620357422046890984.jpg)
5.依次卷好,两张饼正好能做8份。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620357873506890984.jpg)
6.刷上蛋黄液,撒上黑芝麻,放入烤箱,上下火200度,烤15分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620358745256890984.jpg)
7.烤好取出晾凉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620359091126890984.jpg)
8.成品展示。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620359382606890984.jpg)
9.成品展示。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/07/02/2019070215620359543546890984.jpg)
10.成品展示。
小窍门&温馨提示
1香肠我选的是鸡肉肠,可以换成自己喜欢的任意香肠。
2烤箱温度依据自己家烤箱特性设定。
TAGS:
主食 家常菜 早餐 香肠
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